AHT Salzburg
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Refrigerating (1)
+3 °C to +15 °C
Meat and ground meat (2)
0 °C to +2 °C
Freezing
-18 °C to -23 °C
(1) Fixed preset to +4 ° C - can be changed by service technicians
(2) In the meat and minced meat cooling operating mode, semi-automatic de-icing is not possible for reasons of product safety.



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